01
The guest arrives
A simple scan opens the menu in their browser. No download, login, or unnecessary wait.
Serve moreguests. Missfewer moments.
Turn every table into faster service—from QR ordering and mobile payments to live team coordination and AI insights. No guest app required.
No downloads. Just scan and order.
Unlimited businesses No guest app download Mobile money ready
Paperstick live service
Completed orders
0
Processed through Paperstick
Guest scans
0
Menus opened in a browser
Hospitality businesses
0
Using the operating system
Live demo activity preview · connect these totals to your production analytics
No downloads, just scan, order & pay
The best service feels almost invisible.
02
The team responds
Orders reach the right waiter, counter, and kitchen with the table or room already attached.
03
The business learns
Every service moment becomes a clear report, a useful promotion, or a better next shift.
One operating system
Your business, all connected.
Paperstick brings the guest experience and the back office into one purposeful flow.
See simple pricingBuilt for the whole business
Locations, halls, rooms, tables, menus, service teams, and permissions—one operating view.
Service with context
Know where every order belongs, what is waiting, and who needs to act next.
Payment without friction
Support mobile money, payment links, split payment, and pay-later service.
A clearer picture
Track sales, popular dishes, peak hours, and performance as your business moves.
Paperstick AI
More than reports. A point of view.
Ask about your business in plain language. Paperstick AI can surface dishes to promote, peaks to prepare for, and patterns worth acting on.
Your weekly brief
For Harbour House
“Friday seafood orders are up 24%. Feature coconut prawns after 6pm, when conversion is strongest.”
Sales
+18.4%
Top dish
Coconut prawns
Peak
18:20
Built for the people running the floor
Less chasing. More serving.
A calmer service operation starts with one shared view of every guest, order, and payment.
“Paperstick gives the floor one clear rhythm. Guests order without waiting, and the team always knows what needs attention next.”
RORestaurant operations managerFull-service dining
“The biggest shift is visibility. We can see service, payments, and performance in one place instead of chasing updates across the team.”
GMGeneral managerBoutique hotel
“A guest scans, orders, and pays in the browser. That simplicity is exactly what a busy venue needs during peak hours.”
VDVenue directorEvents & hospitality
For returning guests
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